Dining Menu
SMALL BITES
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Salted cod fritters $12
with preserved lemon and aioli
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Limoncello cured salmon $14
with fennel, pangrattato and crème fraiche (gfo, dfo)
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Braised pork empanada $12
with preserved lemon yoghurt
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Lamb ribs $12
with baba ganoush (gf)
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Mushroom arancini $12
with smoked mozzarella, garlic aioli (veg)
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Broccolini $12
with garlic, chilli and almond (gf, df, vo)
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Line caught cuca sardines $10
on sourdough with lemon and olive oil (df, gfo)
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Beetroot hummus $12
with housemade labneh, zaatar and sourdough (gfo, veg)
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Roast Beetroot Salad $14
with pickled carrot, candied walnut, goats curd (gf, veg, vo)
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Chips $10
rosemary salt, housemade ketchup
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Sweet potato chips $10
vegan aioli
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Baked Yarra valley camembert $20
with organic sourdough (gfo)
FROM THE DELI
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Smoked salmon & cream cheese terrine $18
Served with seeded mustard, pickles & croutes (gfo)
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Chicken, leek & truffle terrine $18
Served with seeded mustard, pickles & croutes (df, gfo)
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Pork & pistachio terrine $18
Served with seeded mustard, pickles & croutes (df, gfo)
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Free range pork rillettes $18
Served with seeded mustard, pickles & croutes (fd, gfo)
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Chicken liver pate $16
Served with seeded mustard, pickles & croutes (gfo)
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Cheese Board $30
Selection of local and imported cheeses with house made condiments and lavosh (gfo)
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Brewers board $30
Rodriguez cantimpalo, calabrese salami, bresaola, prosciutto di parma, paired with local and imported cheeses. Boards are served with marinated and pickled vegetables and sourdough. (gfo)
Happy Hour
WINE, BEER & CIDER
5PM – 7PM
EVERYDAY
BOTTLE SHOP
take away beveraginos
for all occasions
MAINS
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Sirloin $36
with confit king brown mushroom, red wine jus, horseradish infused cream (gf)
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Pan Roasted Barramundi $30
with red lentil dhal, house-pickled chilli, crisp okra & charred lime (gf, df)
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Braised Beef Shoulder $28
with pomme purée, gremolata & fried capers (gf)
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Chicken Parma $26
with homemade napoli, smoked ham, chips & winter slaw
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Pan Fried Gnocchi $26
with sage, olives, pumpkin purée, taleggio, pangrattato (veg, vo)
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Squid Taglioni $28
with squid, chorizo, chilli, bottarga (df)
DRINKS Menu
BEERS AND CIDERS ON TAP
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Public Draught $7 / 10 / 12
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100 Acres Pale Ale $7 / 10 / 12
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Red Falcon American Red Ale $7 / 10 / 12
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Maku Hemp Session Ale $7 / 10 / 12
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Moo Brew IPA $7 / 10 / 12
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Heavyweight IPA $7 / 10 / 12
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Suburban Watermelon Sour $7 / 10 / 12
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Rum 4 Your Life Brown Ale $8 / 11 / 13
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Kelly Brothers Apple Cider $7 / 10 / 12
WHISKEY
SCOTLAND
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Ardbeg 10 $13
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Ardbeg Uigeadail $23
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Caol Ila 18 $24
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Chivas Regal 12 $13
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Chivas Regal 18 $16
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Glencadam 18 $31
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Glenfarclas 15 $22
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Johnnie Walker Red Label $12
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Johnnie Walker Green Label $14
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Jura Diurach’s Own 16 $18
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Jura 21 $20
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Laphroaig 10 $19
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Laphroaig Select $16
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Laphroaig Quarter Cask $18
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Laphroaig TripleWood $20
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Laphroaig the 1815 $32
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Lagavulin 16 $16
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Talisker 10 $15
IRISH
AUSTRALIA
USA
WINE
FIZZ
WHITE
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Rob Dolan True Colours Sauvignon Blanc $12 / 45
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Tamar Ridge Sauvignon Blanc (Tasmania) $51
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Medhurst Sauvignon Blanc $68
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Mac Forbes Spring Reisling $12 / 53
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Mac Forbes RS22 Reisling $72
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Rob Dolan Pinot Gris $12 / 50
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Sewn Chardonnay $56
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Rob Dolan Chardonnay $12 / 50
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Riorret Lusatia Park Chardonnay $90
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Mac Forbes Chennin Blanc $136
ROSE
RED
COCKTAILS
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Espresso Martini $18
Vodka, Kahlua, Espresso
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Aperol Spritz $18
Aperol, Prosecco, Soda
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Cosmopolitan $18
Vodka, Cranberry, Cointreau, Lime
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The Southside $18
Gin, Lime, Fresh Mint
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Peach Margarita $18
Tequila, Peach Schnapps, Lime
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Old Fashioned $18
Whiskey, Sugar, Aromatic Bitters
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French Martini $18
Vodka, Pineapple, Chambord